Made from Kodo Millet, Milk and Jaggery, Millet Kheer Recipe is a delicious Indian sweet or dessert which is perfect to serve for festivals or any special occasion and the best part is that it is gluten-free and low carb. Indulge without feeling any regret because this light take on the widely loved Indian dessert is here to win your heart over!
A delicious,creamy and flavorful accompaniment that goes really well with any Indian breads or with plain or flavored rice.This Matar Paneer is prepared by simmering the green peas and soft paneer cubes in luscious creamy onion, tomato and cashews gravy.
Strawberry Shrikhand is a sweet dish made using hung curd,powdered sugar and fresh strawberries and is usually served with puri. It is basically an assortment of silky smooth curd and crunch of fruits!
If you guys are looking for some sort of healthy, oil free or fat free or gluten-free chaat that covers every flavors profile and texture you could imagine, then here’s comes the SWEET POTATO CHANA CHAAT and it is a super simple recipe and it is great alternative to the popular aloo chaat!
Have you ever tried shakshuka? Made with eggs poached in spicy, tangy tomato sauce and chickpeas, it’s a nourishing, delicious dinner or brunch.
Coconut Poli or Kayi Holige or Thengai Obbattu is one of the most addictive, satisfying sweet you have ever had. It is sweet flatbread made using maida and stuffed with a unique combination of earthy flavors from coconut, and the raw sweetness of Indian jaggery.
Looking for traditional recipes to make for festive occasions? Paruppu Vadai (Lentil Fritters) is a traditional South Indian snack. It is made with lentils – chana dal and little urad dal and occasionally other lentils such as moong dal, toor dal can also be added.
Sakkarai Pongal or Chakkarai Pongal or Sweet Pongal is a traditional South Indian dish prepared with rice, moong dal, jaggery, and milk. It’s a popular neivediyam/prasadam,a religious offering to God, and it is made often for various festivals in South India.
Broken Wheat Khara Pongal is a healthier version of traditional ven pongal or khara pongal and this south Indian breakfast dish made with broken wheat & yellow moong lentils in ghee along with few Indian spices.A hearty spicy porridge style dish to start your day on a healthy note and also perfect festive recipe & one pot healthy meal.
If you’re wondering how to make iced coffee, then this easy recipe is for you. Here is an easy homemade version of your favorite blended coffee beverage. This creamy homemade coffee frappe is deliciously thick, frosty frappes made with simple ingredients!
