Kodo Millet Pongal
Kodo Millet Pongal is a healthier version of traditional ven pongal or khara pongal and this south Indian breakfast one-pot dish made with kodo millet, yellow moong lentils in ghee along with few Indian spices.
Kodo Millet Pongal is a healthier version of traditional ven pongal or khara pongal and this south Indian breakfast one-pot dish made with kodo millet, yellow moong lentils in ghee along with few Indian spices.
Sabudana Vada is a super delicious and crispy maharashtrian delicacy made with sago, mashed potatoes, ground peanuts, chillies, ginger and flavored with cumin, lemon juice and fresh coriander leaves
Decadent and fudgy chocolate bread tastes like heaven. Seriously. It’s rich, soft and moist, and easy to make.
A simple EASY recipe for a soft, tangy sourdough loaf bread made with homemade sourdough starter! This recipe is so easy and satisfying, results in a soft texture loaf of bread!
Hearty and nourishing, these Morning Glory Muffins are the glorious way to start the day! They are deliciously moist and healthy which is made using 100% whole wheat flour, honey and brown sugar and brimming with apples, carrots, banana, oranges and pineapple!
Beetroot Halwa is a creamy, flavorsome and a healthy dessert prepared with freshly grated beetroots, milk, sugar, cardamom and dry fruits.
This Coconut Chana Curry recipe is a utterly delicious south Indian-style Chana Masala prepared with chickpeas, coconut and melange of aromatic spices.
This homemade sandwich bread recipe promises a buttery soft interior with an chewy crust and made with pantry ingredients, this recipe is so easy and thrifty, resulting in soft texture loaves of bread every time!
Eggless Orange Pancakes are light and fluffy and made entirely from scratch. They’re not too sweet and flavored with fresh orange juice and orange zest, then smothered in maple syrup topped with fresh fruits and walnuts. So simple, yet so satisfying!
This Gobi 65 or Cauliflower 65 is a delicious veg appetizer in which the spicy layered cauliflower are fried to crisp and golden and tossed in a flavored spice that makes it better than restaurant one!