Vazhakkai (Raw Banana) Bajji /Plantain Fritters is one such popular crispy tea-time snack in India and its prepared by dipping the raw banana slices in spiced gram flour mixture and then deep fried to crispy.It can be relished with a cup of hot chai/ coffee and your favorite chutney!
The BEST Banana Oat Muffins ever! They are so quick & easy to whip up using just 1 bowl, and are perfect for a breakfast paired with cup of milk or latte.These are made eggless with simple ingredients like flour, lots of oats, mashed bananas and other basic baking ingredients. These muffins are banan-A-mazing!
Mangalorean Chicken Sukka or Kori Sukka is one of the most popular and much loved dishes from the coastal belt of Karnataka.It is a semi-dry dish made using chicken, freshly grounded masala with grated coconut and would definitely satisfy your taste buds.
This no-bake paleo and vegan cheesecake is perfectly refreshing for those who just want something sweet without derailing their appetite! Gluten free, dairy free, refined sugar free holiday treat!
Juicy Mushroom Wellington with Garlic and Walnuts – a simple, elegant, vegetarian main dish, that can be made ahead, perfect for Christmas, Thanksgiving or any holiday!
These Mini Blueberry Bundt Cakes are single-serving sweet treats loaded with fresh blueberries and it’s super easy to whip up,makes for a delicious side kick to your favorite cup of tea or coffee. These mini cake are dense, almost like a pound cake, but it’s super moist and irresistible. This is the perfect festive cake for one!
A lip-smacking simple and easy indian curry of hard boiled eggs are cooked in tomato-yogurt masala gravy.It is a perfect egg curry for rice or chapati making a delicious combo for quick weeknight dinner or even weekend menu idea that come together in less than 30 minutes!
Aloo samosa is one of the best samosas out there, a flaky and crispy pastry, and although only oil is used to make the pastry dough, it tastes rich and buttery. Filled with boiled potato and a blend of warm spices, this is the perfect snack when paired with cup of hot chai.
Whole wheat flatbread stuffed with spicy cauliflower and flavored by ginger, coriander powder, garam masala, chilli powder and amchur or chat masala!
Cook these parathas in butter or ghee and serve with plain yogurt and your favorite achar (pickle) alongside a hot cup of tea for a wholesome meal. These parathas can be enjoyed as breakfast or lunch or dinner!
Restaurant Style Chana Masala is incredibly flavorful and delicious chickpea recipe that’s quick and easy to make for a healthy weeknight dinner ready in just 30 minutes!