Eggless Orange Pancakes -

Facebook Tweet Pin LinkedIn Yummly

Eggless Orange Pancakes are light and fluffy and made entirely from scratch. They’re not too sweet and flavored with fresh orange juice and orange zest, then smothered in maple syrup topped with fresh fruits and walnuts. So simple, yet so satisfying!

Pancakes for Sunday Brunch? Count us in! In recent times, I think these have got to be one of my favorite pancakes to make, flavorsome and scented with fresh orange, making them extra delicious

Oranges are an excellent source of vitamin C which plays vital role in proper function of healthy immune system. So this orange pancakes makes a healthy start of the day!

These pancakes get a vibrant orange flavor from the orange juice and fresh orange zest. They’re super easy to prepare and the fresh flavor is a welcome change from the everyday pancake. Serve the pancakes along with some fruits,nuts and maple syrup or honey.

WHAT IS PANCAKE?

A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter [WIKI]

WHAT ARE THE INGREDIENTS YOU WILL BE NEEDED?

You will needed the following ingredients to make these fluffy orange cake,

Flour: Use all-purpose flour or whole wheat. A combination of the both is nice, too.
Sugar: We use granulated sugar, but you could try with brown sugar. Brown sugar will make them a little moister.
Baking Powder and Baking Soda : Baking powder and Baking Soda makes them light and fluffy.
Salt: We like to use 1/4 tsp of fine salt. It balances the sugar nicely and brings out lots of flavor in the pancakes. If you are using salted butter, you may want to reduce this.
Milk: Whole milk or skim milk or reduced fat milk will work. For dairy-free pancakes, substitute with unsweetened almond or coconut milk.
Melted Butter: You can’t beat the taste of butter for this, but melted coconut oil will also work and its is delicious.
Orange Juice and Zest : Adding orange juice makes it little more healthier and the flavor of pancakes will be awesome.

HOW TO MAKE ORANGE PANCAKES?

In a large mixing bowl mix all the dry ingredients all purpose flour, sugar, baking soda, baking powder and salt.

Then add the orange juice and give a stir.

Then add the melted butter and milk and whisk well with balloon whisk until its combined well without any lumps.

The consistency of the batter should be little thick and flowing consistency.

Heat a nonstick pan on a medium flame and grease with butter, then pour a ladleful of pancake batter.Don’t spread the batter and cook for 2 minutes or until bubbles appear on the surface.

Flip the pancakes and simmer for 1-2 minutes or until other side is cooked through.

Serve pancake with some fresh fruits,nuts and maple syrup.

TIPS FOR PERFECT HOMEMADE PANCAKES:

Don’t over mix. Be sure not to over mix your pancake batter so that you don’t get tough, dense pancakes.
Use a flat cooking surface. For a nice looking pancake, cook on a flat surface.
Make smaller pancakes. Don’t make your pancakes too large, or they’ll be difficult to flip.
When to flip a pancake: Your pancakes are ready to be flipped when you see plenty of bubbles coming through the surface and the edges are set.
Pancake mix-in ideas: Mix ins make these even more fun! Try adding sprinkles, chocolate chips or nuts to your batter.

HOW TO MAKE PANCAKE MIX AHEAD OF TIME?

If you wanted to make these pancakes even easier to make, you could combine the dry ingredients ahead of time and have it in your pantry as a pancake mix. You’ll want to put it in an airtight container. It should keep well, as long as the flour and baking powder you use is fresh.

Get ready to dig into a stack of the orange pancakes you’ve ever had with this easy recipe!