Crispy Blackened Paella Cauliflower
Crispy Blackened Paella Cauliflower are the best plant-based main or side dish you could imagine. Requiring just 30 minutes and 3 ingredients, these cauliflower are easy to make, vegan, crisp-tender, satisfying, and full of intense flavor.
Ingredients
- 1 large head cauliflower cut into florets or small wedges
- 1/3 cup extra virgin olive oil
- 3 tbsp paella spice blend
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp red chilli flakes
- Salt as required
Instructions
- Preheat oven to 425° F.
- On a baking sheet, combine the cauliflower, 1/3 cup olive oil and spices. Toss well to evenly coat. Transfer to the oven and roast for 15 minutes, or until tender. Toss the cauliflower and roast another 15 minutes, until charred.
- That’s it! These crispy blackened paella cauliflower are simple to make, healthy, and delicious.
- Eat warm and enjoy!