Veggie Sheet Pizza

This Veggie Sheet Pizza is the most tastiest pizza with lots of colorful fresh vegetables in every bite. It is not only a tastiest way to get kids to eat more vegetables — it’s also a thoughtful way to clear out the fridge at the end of the week! Believe me, you won’t have any leftovers!

Sometimes you just can’t beat fresh, simple,veggie pizza like this one!

Just carry in this colorful veggie pizza that’s topped with a rainbow of crunchy vegetables to your next snack-time gathering!

And people will LOVE it. They really do!

WHAT ARE THE INGREDIENTS YOU WILL NEED?

This pizza requries a simple ingredients:

• Basic pizza dough – You can use store bought or make your own basic pizza dough
• Pizza sauce – You can store bought but I really think it’s worth it to make your own homemade pizza sauce.
• Cheese – I love using cheddar cheese but any of your favorite cheese will work.
• Veggies – Here I have used capsicum, bell pepper, mushroom, olives and onion. Feel free to add your fav veggies too in this recipe.
• Seasonings: Used Italian seasonings and red chilli flakes for extra flavor and hot.

HOW TO MAKE?

Making Pizza follows really simple steps,

Make your dough: Follow the Best Pizza Dough recipe to prepare the dough. Grease baking pans and stretch the dough to fit into pan and dock it.

Add your sauce: Using a small ladle, spread pizza sauce over the surface of the dough in an even layer, leaving a 1/2-inch border.

Add veggies and cheese: Don’t forget those cheeses! Then go ahead and sprinkle your cheeses on top.

Bake: Bake at 450 F for 12-15 mins or until the crust is golden brown and the cheeses have melted and gooey.

TIPS FOR PERFECT PIZZA:

Here are the few tips that I follow:

• Use fresh yeast for the dough. You know the yeast is still good if it foams. If not, toss it and get a new batch.
• The dough needs to rise until it doubles in size. I like to place the bowl of dough in the oven with lights on to aid in the rising time.
• Don’t go crazy on the toppings. But the best pizza actually have fewer toppings.
• Bake your pizzas as hot as your oven will go.
• Use a good, heavy, baking stone or steel. They hold tons of heat energy, releasing it quickly into a pizza as it bakes, giving it a crispier crust.
• Don’t forget to brush the dough with olive oil before adding the toppings, which prevents the crust from tasting soggy.
• Chop the veggie of same size, so that it will cook evenly.

HOW TO STORE THE DOUGH?

You can make this pizza dough ahead of time. Place the dough in an oiled bowl and cover tightly with plastic wrap. This will ensure the dough keeps for up to 2 days in the fridge.

You can also freeze this dough nicely! Wrap the dough in individual balls with plastic wrap and freeze for up to 3 months. When ready to eat just allow it to thaw at room temperature.

HOW TO STORE THE BAKED PIZZA?

Cover leftover pizza tightly and store in the refrigerator. Reheat as you prefer. Baked pizza slices can be frozen up to 3 months.
When you’re ready to eat the frozen pizza, warm the slices in a 350F oven for 15 or so minutes.

OTHER PIZZA RECIPES,

PANEER TIKKA PIZZA

CILANTRO PESTO PIZZA

EXTRA CHEESE PIZZA

Are you making this recipe? Then don’t forget to like and leave your comments for this recipe!  I LOVE to see your creations so snap a photo and tag BlendOfSpicesbySara on Instagram with the hashtag #blendofspicesbysara

Veggie Sheet Pizza

This Veggie Sheet Pizza is the most tastiest pizza with lots of colorful fresh vegetables in every bite. It is not only a tastiest way to get kids to eat more vegetables — it’s also a thoughtful way to clear out the fridge at the end of the week!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Italian

Servings 4 servings

Ingredients

  

• 1/2 recipe homemade pizza dough
• 1/2 cup pizza sauce
• 1 cup mixed vegetable capsicum, bell pepper, mushroom, onion and olives
• 1/2 cup cheddar cheese grated
• Italian seasoning to taste

Instructions

 

• Preheat oven to 450°. Prepare dough according to recipe directions. Grease baking pans and stretch the dough into a rectangle to fit into pan and poke it.
• Using a small ladle, spread pizza sauce over the surface of the dough in an even layer, leaving a 1/2-inch border. Top it with veggies and cheese.
• Bake at 450 F for 12-15 mins or until the crust is golden brown and the cheeses have melted and gooey.
• Slice hot pizza and serve immediately.

Notes

1. Use fresh yeast for the dough. You know the yeast is still good if it foams. If not, toss it and get a new batch.
2. The dough needs to rise until it doubles in size. I like to place the bowl of dough in the oven with lights on to aid in the rising time.
3. Don’t go crazy on the toppings. But the best pizza actually have fewer toppings.
4. Bake your pizzas as hot as your oven will go.
5. Use a good, heavy, baking stone or steel. They hold tons of heat energy, releasing it quickly into a pizza as it bakes, giving it a crispier crust.
6. Don’t forget to brush the dough with olive oil before adding the toppings, which prevents the crust from tasting soggy.

Keyword Pizza, Veggie Sheet Pizza

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