Veggie Sheet Pizza
This Veggie Sheet Pizza is the most tastiest pizza with lots of colorful fresh vegetables in every bite. It is not only a tastiest way to get kids to eat more vegetables — it’s also a thoughtful way to clear out the fridge at the end of the week!
Ingredients
- 1/2 recipe homemade pizza dough
- 1/2 cup pizza sauce
- 1 cup mixed vegetable capsicum, bell pepper, mushroom, onion and olives
- 1/2 cup cheddar cheese grated
- Italian seasoning to taste
Instructions
- Preheat oven to 450°. Prepare dough according to recipe directions. Grease baking pans and stretch the dough into a rectangle to fit into pan and poke it.
- Using a small ladle, spread pizza sauce over the surface of the dough in an even layer, leaving a 1/2-inch border. Top it with veggies and cheese.
- Bake at 450 F for 12-15 mins or until the crust is golden brown and the cheeses have melted and gooey.
- Slice hot pizza and serve immediately.
Notes
- Use fresh yeast for the dough. You know the yeast is still good if it foams. If not, toss it and get a new batch.
- The dough needs to rise until it doubles in size. I like to place the bowl of dough in the oven with lights on to aid in the rising time.
- Don’t go crazy on the toppings. But the best pizza actually have fewer toppings.
- Bake your pizzas as hot as your oven will go.
- Use a good, heavy, baking stone or steel. They hold tons of heat energy, releasing it quickly into a pizza as it bakes, giving it a crispier crust.
- Don’t forget to brush the dough with olive oil before adding the toppings, which prevents the crust from tasting soggy.