Potato Souffle is rich, savory, absolutely delicious and delightfully puffy with lots of melted cheese!
This potato soufflé recipe takes basic mashed potatoes and gives them an homeric makeover. It takes a little time to prepare these soufflés, but well worth it.
WHAT ARE THE INGREDIENTS YOU WILL NEED?
To make this potato souffle recipe, you will need:
- Potato
- Cheddar and Parmesan Cheese
- Salt and Pepper
- Garlic Powder
- Red chili powder
- Butter
- Milk
- Eggs
- Cilantro
HOW TO MAKE POTATO SOUFFLE?
The process of making this potato soufflé recipe has three steps.
First, you boil the potatoes and mash it after it cool down for 10-15 minutes.
Second, you mix the flesh of the potatoes with eggs, salt,cheese,butter,spices and milk.
Third, you grease the ramekins with butter and coat with breadcrumbs.Fill it with the potato mixture and your potato soufflé is ready for baking. After 25 minutes in the oven, you are in for a yummy breakfast.
HOW TO MAKE AHEAD?
The souffle can be completely assembled in advance. Spread it in the baking dish, add the cheese, then cover it with plastic wrap and refrigerate it overnight. Just be sure to let it sit at room temperature for 30-60 minutes to come to room temperature before baking.
POTATO SOUFFLE:
INGREDIENTS:
For Souffle:
3 medium-size Potatoes
1/2 cup mixed cheddar
1/4 cup Parmesan cheese
1/4 tsp salt
1/4 tsp black pepper
1 tsp garlic powder
1/2 tsp red chili powder
2 tbsp melted butter
1/3 cup milk
2 large eggs
2 tbsp cilantro/chives
For Greasing:
1 tbsp butter
2 tbsp breadcrumbs
DIRECTIONS
- Cover and cook the potatoes with enough water until soft and tender, about 20-25 minutes.Drain and mash it.
- Preheat your oven to 400F. Grease the ramekins with butter and coat thoroughly with breadcrumbs.
- In a large bowl add the mashed potatoes, grated cheddar, parmesan, salt, pepper, garlic powder, chili powder, melted butter, milk, egg yolks and chopped coriander. Mix everything until well combined.
- Now, using an electric mixer beat egg whites at medium speed until the mixture is fluffy and medium peaks form. Gently fold the egg whites into the potato mixture.
- Fill the prepared ramekins with potato mixture and bake until the souffles are puffed and crust becomes golden brown, about 25 minutes.
- Sprinkle with a some spring onions and serve immediately.
Are you making this recipe? Then don’t forget to like and leave your comments for this recipe! I LOVE to see your creations so snap a photo and tag BlendOfSpicesbySara on Instagram with the hashtag #blendofspicesbysara
Reach out to me at blendofspicesbysara@gmail.com and also you can follow me on FACEBOOK, INSTAGRAM ,PINTEREST,TWITTER to see what’s latest in my kitchen!
