Almond Flour Banana Muffins
Fluffy, soft, hearty and perfectly moist, these gluten-free Almond Flour Banana Muffins taste are high in protein, low carb and oh-so-delicious.
Cheesy Pesto Pull Apart Bread
This Cheesy Pesto Pull Apart Bread recipe is so simple, savory, and utterly delicious, the tender bread are baked with dollops of pesto — perfect with dinner or as an appetizer, just pull apart and enjoy with your choice of soup or just olive oil!
Basil Pesto
This homemade basil pesto is made with a handful of fresh and flavorful ingredients.
Almond Flour Chocolate Cake
This easy Almond Flour Chocolate Cake is incredibly delicious, rich in chocolate flavour with a tender-moist crumb, and fluffy with the perfect amount of sweetness. You only need one bowl and minimal ingredients, and is a recipe the whole family will love.
Ven Pongal
Super satisfying and comforting Ven Pongal recipe! It’s made with rice and moong dal, cooked till porridge consistency. Then flavored with cumin, black pepper, curry leaves, and ginger.
Vegetable Pulao
Vegetable Pulao recipe is an easy one-pot rice dish made with rice, mixed vegetables, and mildly flavored with various whole spices in the Cooker or Stovetop under 30 minutes.
Peanut Butter Banana Bread
This Peanut Butter Banana Bread is incredibly moist and tender with creamy swirls of peanut butter! This delicious banana bread is loaded with ripe bananas, creamy peanut butter, and studded with chocolate chips is the perfect balance of salty and sweet.
Kathirikai Kara Kuzhambu
Kathirikai Kara Kuzhambu or Spicy Brinjal Curry is most popular dish in Tamilnadu. This dish is prepared by simmering the sautéed brinjal in a tangy tamarind-tomato curry with freshly grounded masala.
Dal Makhani
Dal Makhani is a rich, creamy dish and one of the most popular Indian dals, and the flavors are complex and the texture is velvety and luxurious which is made using black lentils, lots of butter, and mild spices.
Quinoa Dosa
Golden and crispy Quinoa dosa is a healthy, nutritious and high protein alternative to traditional dosa. This Dosa can be prepared instantly and no need of fermentation. This dosa recipe is packed with superfood quinoa, oats and lentils.