Dry Fruit Lassi is a healthy beverage loaded with nutrients from dry fruits.
If you are searching for a refreshing, healthy and creamy drink, and want something other than the ubiquitous smoothies and iced coffees, then you should definitely give a try on the yogurt-based Indian Lassi!
How to Make Lassi?
I am sure most of you are very well familiar with this popular drink. But for those who don’t know lassi is a yogurt based drink, quite popular in the Indian subcontinent.
Lassi can be sweet or savory. It is made by blending together yogurt with water (or milk sometimes) salt or sugar and spices.
The savory lassi is usually flavored with cumin and salt. You can also add chaat masala to it, tastes really good!
The most basic sweet lassi just has yogurt, water and sugar in it.
This healthy and nutritious Dry Fruit Lassi and it’s an energy booster to the immune system. This exotic beverage can be done with less effort and time especially with few ingredients.
Dry Fruit Lassi Recipe
INGREDIENTS
1 cup of thick yogurt
1/4 cup chilled milk
3 tsp of sugar
1/4 cup of dry fruits powder ( I have dry roasted some cashews, almonds, pistachios and blended them into powder)
Pinch of cardamom powder
INSTRUCTIONS:
Blend them all together with an electric or hand blender.Dont add water as dry fruit lassi is served thick.
Refrigerate the lassi and serve chilled!
NOTES:
You can thin out the lassi to the consistency you prefer by using either cold milk or water.
I hope you guys will enjoy this recipe!
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