No Churn Pistachio Ice Cream
This Homemade Pistachio Ice Cream is rich, creamy and nutty. And guess what? You don’t need any special equipment to prepare this rich and creamy no-churn version.
This Homemade Pistachio Ice Cream is rich, creamy and nutty. And guess what? You don’t need any special equipment to prepare this rich and creamy no-churn version.
Baffling to decide between baking up a batch of warm chocolate cookies or a pan of rich fudgy chocolate brownies? This vegan chocolate brownie cookies will definitely blow your mind. They’re fudgy, intensely chocolatey, and have the most gorgeous shiny, crackly crust.
This whole wheat sourdough bread is an easy, light and almost undetectable switch from white sourdough loaf with tanginess of a fed and active starter complements the inherent nuttiness of the wheat flour. Excellent for sandwiches, toast and to serve with soup.
Beet Falafel is a tasty way to jazz up the classic falafel this is colorful, veggie-packed , vegan and gluten free eye-catching appetizer.
Chocolate Hazelnut Oats Pudding is a simple, creamy and satisfying dessert! This easy, kid friendly treat is a cinch to prepare and a great make-ahead option! This recipe is definitely a chocolate lover’s comfort food!
Shakshuka is a popular Middle Eastern dish featuring poached eggs in a hearty tomato and pepper sauce. Shakshuka is a spicy and savory one-skillet Middle Eastern recipe of eggs cooked in a tomato-red pepper sauce spiced with cumin, paprika and coriander!
This homemade recipe of Sourdough Focaccia is surprisingly simple but makes rich, flavorful, chewy and soft bread with ultra crispy edges with olive oil oozes down and the flavor is infused every bite that you’re going to love!
Amritsari Fish Fry or Pakora is a delicious crispy fried fish fillets popularized in Amritsar and the fish pieces are coated in a lightly spiced gram flour(chickpea) batter and deep-fried until golden brown so that the outside is crunchy and fish inside is soft!
Try this Indo-Chinese Chilli Chicken easily at home with this easy recipe! Tender pieces of boneless chicken is first marinated and deep-fried until crispy then doused in a thick glaze of sweet and spicy Chinese sauce that coats them along with lots of ginger, garlic, onions and capsicum.
Sourdough Naan is a soft and chewy flatbread which has great flavor with a hint of sourdough tang that is brushed with butter and topped with sesame seeds and fresh cilantro!