This quick and easy Classic Garlic and Lemon Hummus takes mere minutes to make the creamiest, smoothest hummus ever! It’s made with chickpeas, fresh lemon juice, garlic, tahini, and olive oil, with cumin and salt for seasoning and is healthy, vegan, and packed with fiber, protein, and healthy fats. Enjoy it as a snack with whole wheat pita bread or veggies, as a spread on sandwiches or a base for chicken salad!
Best Chicken tikka masala is rich, creamy and flavorsome gravy recipe in which succulent roasted chicken pieces dunked in rich creamy tikka masala gravy. This absolutely delicious authentic homemade chicken tikka masala recipe is exactly like restaurant style dish.
If you are looking for the perfect momos chutney same as the one from restaurant, then this is the perfect recipe for you. A spicy chutney made from tomatoes ,red chillies and garlic is perfect for dipping in dumplings/momos!
Is there anything better than French toast for weekend breakfast?
The BEST French Toast! Fluffy and tender on the inside, gloriously browned on the outside.
One of my family’s favorite breakfasts!
If you guys are looking for some sort of healthy, oil free or fat free or gluten-free chaat that covers every flavors profile and texture you could imagine, then here’s comes the SWEET POTATO CHANA CHAAT and it is a super simple recipe and it is great alternative to the popular aloo chaat!
Have you ever tried shakshuka? Made with eggs poached in spicy, tangy tomato sauce and chickpeas, it’s a nourishing, delicious dinner or brunch.
Coconut Poli or Kayi Holige or Thengai Obbattu is one of the most addictive, satisfying sweet you have ever had. It is sweet flatbread made using maida and stuffed with a unique combination of earthy flavors from coconut, and the raw sweetness of Indian jaggery.
Looking for traditional recipes to make for festive occasions? Paruppu Vadai (Lentil Fritters) is a traditional South Indian snack. It is made with lentils – chana dal and little urad dal and occasionally other lentils such as moong dal, toor dal can also be added.
Sakkarai Pongal or Chakkarai Pongal or Sweet Pongal is a traditional South Indian dish prepared with rice, moong dal, jaggery, and milk. It’s a popular neivediyam/prasadam,a religious offering to God, and it is made often for various festivals in South India.
Broken Wheat Khara Pongal is a healthier version of traditional ven pongal or khara pongal and this south Indian breakfast dish made with broken wheat & yellow moong lentils in ghee along with few Indian spices.A hearty spicy porridge style dish to start your day on a healthy note and also perfect festive recipe & one pot healthy meal.