Rasmalai or rossomoloi is one of those famous Indian desserts that always brightens the festive mood. The juicy and spongy fresh cottage cheese balls are soaked in a creamy milk which is infused with flavors of cardamom and saffron, and topped with chopped pistachios and almonds.
This Yum Yum sauce is a delectable Japanese Steakhouse sauce!It is an addicting drizzle that’s perfect, tangy, slightly sweet and delicious on ANY stir fry, rice, meat or veggies. It’s great on EVERYTHING!
How to make ghee at home, a simple process that turns butter into the most flavorful foundation and quintessential condiment in each and every Indian house hold for authentic cooking!
Rustic and flavorful, this savory galette is filled with potato and green peas along with melange of Indian spices and wrapped in a flaky sour cream pastry dough!
Instant Bread Rasmalai is an awesomely delicious, creamy, juicy and palatable stopgap for the traditional rasmalai sweet dish of India!
Soft cheese is easier to make at home than you would think, and homemade paneer is a great place to start!
This Easy Kung Pao Tofu recipe is a vegan alternative to the classic Chinese Kung Pao Chicken that relish better than take-out and can be made pretty quickly at home!
Easy Chocolate Mousse is a decadent, rich and the most delightful classic dessert you could dip a spoon into!
Looking for an easy homemade pizza sauce recipe? Here is a Homemade Pizza Sauce recipe that takes only 20 minutes to make and is packed full of flavor!
Pesarattu is a healthy, gluten-free, protein packed thin crispy crepe/dosa made from green moong dal, ginger,cumin seeds, cilantro and green chillies. Serve these pesaruttu with your favorite bowl of chutney for complete breakfast meal!