Mango Rasmalai is a decadent and rich homemade dessert flavored with fresh mango puree that is gorgeous as well as delicious that always brightens the mood. The juicy and spongy fresh cottage cheese balls are dunked in a creamy sweetened mango flavored milk. Serve chill with some chopped pistachios and almonds.
Bhindi Kadhi is one of the most popular recipes from North Indian cuisines. Okra is sautéed till they are crispy and then simmered in a creamy, tangy, and spiced yogurt besan (gram flour) curry.
Golden brown and completely delicious, Banana Fritters/Pazha Kachayam are the perfect way to satisfy a sweet tooth! Made with sweet, fruity bananas and flavored with cardamom, then fried to perfection, these fritters are yummy all the way to the last bite!
Tandoori Chicken Kebabs are one of the most delicious summer meal idea for grilling! You are going to absolutely LOVE this simple, delicious chicken kebabs recipe.
Mawa Nuts Ladoo is an easy, quick and healthy Indian sweet to prepare on festivals like Ganesh Chaturthi, Diwali, Janamashtmi or Holi. This ladoo is prepared with just few ingredients like nuts powder, mawa or khoya, sugar and ghee. These laddos are very easy to whip up at home.
This Hariyali Chicken Kebab or Green Chicken Kebab a Mouth-Watering Appetizer which is prepared with juicy chicken breasts marinated in the blended mixture of mint leaves, coriander leaves, curd along with a mélange of flavorsome spices.
Incredibly delicious Chicken Reshmi Kabab are made with boneless chicken cubes that are marinated in a creamy blend of malai, yogurt, milk powder, ginger-garlic paste and spices, skewered and than baked, broiled until just done.
Bread Halwa is a delicious Indian dessert prepared using bread which is deep-fried in ghee and then cooked in a sugar syrup until its creamy and luscious, topped with nuts for extra crunchy!
Mutton Masala is a super delicious gravy where the meat is cooked until succulent in flavorful spices.
Vathal Kuzhambu or vatha kuzhambu is a spicy, tangy and a lip-smacking tamarind based gravy made with sun-dried berries or vegetables. Serve with steamed rice with appalam for a hearty meal.