Looking for traditional recipes to make for festive occasions? Paruppu Vadai (Lentil Fritters) is a traditional South Indian snack. It is made with lentils – chana dal and little urad dal and occasionally other lentils such as moong dal, toor dal can also be added.
Sakkarai Pongal or Chakkarai Pongal or Sweet Pongal is a traditional South Indian dish prepared with rice, moong dal, jaggery, and milk. It’s a popular neivediyam/prasadam,a religious offering to God, and it is made often for various festivals in South India.
Broken Wheat Khara Pongal is a healthier version of traditional ven pongal or khara pongal and this south Indian breakfast dish made with broken wheat & yellow moong lentils in ghee along with few Indian spices.A hearty spicy porridge style dish to start your day on a healthy note and also perfect festive recipe & one pot healthy meal.
If you’re wondering how to make iced coffee, then this easy recipe is for you. Here is an easy homemade version of your favorite blended coffee beverage. This creamy homemade coffee frappe is deliciously thick, frosty frappes made with simple ingredients!
Gul Poli or Til Gul Poli or Gulachi Poli is one of the most addictive, satisfying and wholesome parathas you have ever had. It is Maharashtrian Sweet flatbread made using whole wheat flour and stuffed with a unique combination of earthy flavors from roasted sesame and poppy seeds, and the raw sweetness of Indian jaggery and is typically prepared during Makar Sankranthi.
Who doesn’t love a good warm gooey brownie? And this Chocolate Walnut Fudge Brownies are one of my all-time favorite treats. These are ultra rich, moist, chewy, chocolaty and loaded with crunchy walnuts throughout. It’s super simple to make with no fancy ingredients and no fancy equipment, they are perfect to satisfy your sweet tooth!
Chicken Dum Biryani is a luxurious glee known worldwide and loved by all. A delicious motley of succulent chicken layered with fine long grain basmati rice, with the goodness of finger licking masala, caramelized onions and then slow cooked (dum) to perfection, this is very easy to make and the best chicken dum biryani recipe you will delight to eat!
Non-sticky, fluffy, fragrant and perfectly cooked basmati rice that is flavored by earthy cumin seeds and aromatic whole spices is a perfect accomplishment for any Indian curries and lentils!
Looking for something hot,spicy and tasty Mutton gravy? Then here is the recipe of Mutton Do Pyaza (Gosht Dopiaza). It is a delicious Indian Style mutton gravy, loaded with lots of onions and melange of whole spices. One of the most popular mutton delicacies!
Kadai Paneer or Karahi Paneer is a quintessential paneer dish that can be always found on a restaurant menu and dinner parties! Lets see how to make this Kadai Paneer at home!