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Yum Yum Sauce

This Yum Yum sauce is a delectable Japanese Steakhouse sauce!It is an addicting drizzle that’s perfect, tangy, slightly sweet and delicious on ANY stir fry, rice, meat or veggies. It’s great on EVERYTHING!
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Prep Time 10 minutes
Total Time 10 minutes
Course Sauces
Cuisine Japanese
Servings 2 servings

Ingredients
  

  • 1 cup mayonnaise
  • 1 tbsp tomato paste
  • 1 tsp hot sauce
  • 1 tbsp butter melted
  • 1 tbsp honey
  • 1/2 tbsp garlic powder
  • 1/2 tbsp smoked paprika
  • 1 tsp onion powder
  • 2 tbsp cool water

Instructions
 

  • In a medium mixing bowl, thoroughly whisk together mayonnaise, tomato paste, hot sauce, melted butter, honey, garlic powder, smoked paprika, and onion powder.
  • Check consistency of the sauce. If needed, whisk in anywhere from 1 to 2 tablespoons of water to help thin it out. Tip: If you’re using sauce as a dip, thicker is better (so either no water or only 1 tablespoon). If you’re drizzling or using sauce as a dressing, more liquid is better (so anywhere from 1 to 2 tablespoons).
  • Serve or use yum yum sauce immediately.

Notes

  1. If tomato paste is not available, you can use sriracha, gochujang, chili-garlic paste, and even ketchup.
  2. Refrigerator in air-tight conditioner upto a week
Keyword Hibachi Sauce, Yum Yum Sauce