Thai Peanut Noodles
Thai Peanut Noodles are made with tender noodles, fresh colorful veggies and tossed with a spicy peanut sauce that could be whip up in less than 30 minutes. Easy to prepare, full of flavor and oh so satisfying!
Ingredients
Peanut Sauce:
- 1/2 cup creamy peanut butter
- 1/4 cup warm water
- 3 tbsp soy sauce
- 2 tbsp honey
- 2 tbsp sriracha
- 2 tbsp fresh lime juice
- 1 tbsp peeled and minced fresh ginger
- 1 tbsp minced garlic
- 1 tbsp sesame oil
Noodles:
- 8 ounces dry noodles
- 2 tbsp sesame oil
- 2 cloves garlic minced
- 1/2 onion thinly sliced
- 1/2 cup carrots julienned
- 1 cup cabbage thinly sliced
- green onions and peanuts for garnish
Instructions
- Combine sauce ingredients in a small bowl. Set aside.
- Cook pasta in a large pot of salted boiling water according to package directions. Drain well, rinse with cold water and toss with oil.
- Meanwhile, cook garlic and onions in the oil until fragrant.
- Add carrots and cabbage and cook 2-3 minutes or until slightly tender. Add sauce while stirring over medium heat and simmer until thickened, about 2-3 minutes.
- Stir in noodles. Garnish with crushed peanuts and green onions (add lime wedges).
Notes
This recipe is extremely customizable... add more veggies, protein, make it vegan, etc. I go into great detail in the post above, so be sure to check it out!
The fresh ginger in the peanut sauce makes a big difference. It may not seem like much ginger, but you definitely want to include it!
Cook the noodles until just al dente, otherwise it’ll become soggy when tossed with the peanut sauce.
The fresh ginger in the peanut sauce makes a big difference. It may not seem like much ginger, but you definitely want to include it!
Cook the noodles until just al dente, otherwise it’ll become soggy when tossed with the peanut sauce.