Tandoori Chicken Kebabs
Tandoori Chicken Kebabs are one of the most delicious summer meal idea for grilling! You are going to absolutely LOVE this simple, delicious chicken kebabs recipe.
Ingredients
- 1 lb chicken breast or thighs cut into 1 inch cubes
- 1 tbsp ginger garlic paste
- 2 tbsp lemon juice
- 1 tsp salt
- 1/2 cup thick yogurt
- 1/2 tsp turmeric
- 1 tsp red chilli powder
- 1/2 tsp cumin powder
- 1/2 tsp garam masala
- 2 tbsp oil
- 1 tbsp cilantro chopped
Instructions
- Pat dry the chicken well with a paper towel or kitchen towel.
- Mix all the ingredients with chicken. Cover and marinate for 4-8 hours.
- Soak bamboo skewers in water for at least 30 minutes before using or else the sticks can burn.
- Apply little oil on the skewer and thread the chicken pieces.
- Brush with oil and broil it for about 30 minutes, 12-15 minutes on each side. Brush some additional oil when you turn the sides in between.
- Serve with mint chutney or with mint yogurt dip.
For Mint-Yogurt Dip:
- Add half bunch of mint leaves and a clove of garlic to a food processor and grind to a smooth paste with about 2 tbsp of yogurt.
- Whisk a cup of yogurt, salt, chaat masala together. Add the grinded paste into whisked yogurt and mix well.