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Potsticker Soup

Got 10 Minutes? Try this Cozy Potstickers Soup! Chicken broth, veggies, herbs, and store-bought potstickers are all it takes to feed your family a meal full of flavor, nutrition and love.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Soup
Cuisine Asian
Servings 4 servings

Ingredients
  

  • 1 tbsp sesame oil
  • 1 tbsp fresh ginger minced
  • 2 garlic cloves minced
  • 1/4 bunch green onions thinly sliced
  • 4 cups chicken stock
  • 2 tbsp soy sauce
  • 1/2 cup carrots julienned
  • 1/2 cup cabbage chopped
  • 1/2 tsp sea salt
  • 10-15 frozen potstickers

Instructions
 

  • Heat sesame oil in a heavy bottom pan and add the garlic, ginger, green onions and sauté until fragrant.
  • Add carrot, cabbage and saute for a minute.
  • Add chicken stock, soy sauce and salt to the pot and bring to a boil. Add the dumpling (potstickers) to the pot and bring back up to a boil. Cook for 5 minutes.
  • Remove from heat and topped with fresh green onions.
  • You can easily add vegetables to this broth as well: baby bok choy, spinach, broccoli etc. If adding, add the vegetables after the dumplings.