Go Back

Pizza Pockets

Easy Pizza Pockets come together in a snap and are totally delicious. Fill them up with your favorite pizza toppings for the perfect game day snack!
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Fusion
Servings 4 servings

Ingredients
  

  • 1 tsp butter
  • 1 clove garlic finely chopped
  • ½ onion finely chopped
  • 3 tbsp sweet corn
  • ½ capsicum finely chopped
  • ¼ tsp salt
  • 3 tbsp pizza sauce
  • ¼ cup cheese grated
  • 8 slice bread white / brown
  • oil for frying

Instructions
 

  • In a large kadai heat 1 tsp butter and saute 1 clove garlic and onion.
  • Now add sweet corn, capsicum and ¼ tsp salt. Then add 3 tbsp pizza sauce and mix well.
  • Transfer to a bowl and allow to cool completely.
  • And add ¼ cup cheese to the cooled mixture and mix well.
  • Take bread slice and trim off the edges and roll thin, stuff the stuffing and seal tight.
  • Heat the oil and deep fry the bread pizza pockets on medium flame.
  • Finally, serve bread pizza pockets hot with tomato ketchup or green chutney.
Keyword Pizza Pockets