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Peanut Butter Banana Bread

This Peanut Butter Banana Bread is incredibly moist and tender with creamy swirls of peanut butter! This delicious banana bread is loaded with ripe bananas, creamy peanut butter, and studded with chocolate chips is the perfect balance of salty and sweet.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Breakfast, Dessert
Cuisine American

Ingredients
  

  • 3 overripe bananas mashed
  • 1 1/2 cups cake flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 6 tbsp unsalted butter melted
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs room temperature
  • 1/2 cup sour cream or yogurt
  • 1/2 cup creamy peanut butter

Instructions
 

  • Preheat oven to 350 F and line an 8"x4" loaf pan with parchment paper. Spray with nonstick baking spray, then set aside.
  • In a large bowl, whisk together cake flour, baking soda, and salt.
  • In a separate bowl, cream together butter and sugars, about 1-2 minutes. Add mashed bananas, eggs, and sour cream, then whisk until smooth.
  • Add the creamy peanut butter and mix them together.
  • Gently fold dry ingredients into wet ingredients just until barely combined and no streaks of flour remain.
  • Add in the chocolate chips and mix them well. Pour the batter into prepared loaf pan and swirlpeanut butter on top using a knife.
  • Bake in the center of a preheated oven for 50-55 minutes, or until a cake tester inserted into the cake comes out clean. Rest for 10 minutes before moving to a cooling rack. Allow to cool completely before slicing.
Keyword Banana Bread, Peanut Butter Banana Bread