Paneer Tikka Masala Pizza
A family friendly pizza that everyone will love made with Indian flavors, basically an indian twist to the italian pizza base with paneer and veggies marinated in tikka masala.
Ingredients
- 1/2 recipe homemade pizza dough
- 1/2 cup pizza sauce or remaining tikka masala
- 1/2 cup paneer cubed
- 1/4 cup onion cubed
- 1/4 cup tomato cubed
- 1/4 cup capsicum cubed
- 4 tbsp thick yogurt or hung curd
- 1 tbsp ginger-garlic paste
- 1 tsp coriander powder
- 1/2 tsp garam masala powder
- 1 tsp red chili powder or adjust to taste
- 1/4 tsp turmeric powder
- 1/4 tsp cumin powder
- 1/2 tsp salt
- 1/2 cup shredded mozzarella cheese
Instructions
- In a mixing bowl, add cubed paneer and veggies, yogurt, ginger-garlic paste, all spices and salt. Mix well and allow to marinate for 30- 60 minutes.
- Preheat oven to 450°. Prepare dough according to recipe directions. Grease baking pans and stretch the dough to fit into pan and poke it.
- Using a small ladle, spread pizza sauce over the surface of the dough in an even layer, leaving a 1/2-inch border. Spread the marinated paneer mixture all over the pizza base.
- Top it with shredded mozzarella cheese or any other cheese of your choice.
- Bake at 450 F for 12-15 mins or until the crust is golden brown and the cheeses have melted and gooey.
- Slice hot pizza and serve immediately. Cover leftover pizza tightly and store in the refrigerator. Reheat as you prefer. Baked pizza slices can be frozen up to 3 months.