Mango Milkshake
Mango milkshake is an easy, naturally sweet and easily adaptable recipe, that's why it's also one of our favorites. It's perfect for these hot summer days and kids love it!
Ingredients
- 1 mango peeled and cubed
- 1 cup whole milk
- 1 tbsp sugar optional
- 3 scoops mango ice cream
- whipped cream optional
Instructions
- Place the cut mango pieces in a blender and add whole milk, mango ice cream and sugar.
- Blend for 30 seconds until its smooth and creamy.
- Pour the mango milkshake into glasses and top with whipped cream.
- Serve immediately.
Notes
- Use mangoes that are completely sweet or the milk will curdle because of the sourness of the mangoes.
- You can also use frozen mangos to make this recipe. Any kind of milk would work in this recipe.
- I use whole milk but you can use any kind of milk such as almond milk, coconut milk or cashew milk to make this mango shake.
- This mango milkshake is naturally sweet but you can add a couple tablespoons of sugar if you like it sweeter.
- As for the ice cream, both vanilla and mango ice cream would work perfectly in this milkshake recipe.
- For super thick shake add minimum milk and use more fruit and ice cream.
- For lighter version just increase milk or you can add ice cubes too.
- You can't make this too far ahead as it could discolor slightly as the fruit oxidizes.
- You can double or halve the recipe.