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Kitchens of India - Kashmiri Vegetable Biryani

Veg Kashmiri Biryani with fruits and nuts is a mildly spiced sweet and aromatic rice . Unlike, other biryani recipes, this pulao is towards the sweeter version due to fruits and nuts. Serve this delicious biryani either with any raita or curry of your choice.
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Cook Time 5 minutes
Total Time 5 minutes
Course Main Course
Cuisine Indian
Servings 2 Servings

Ingredients
  

  • 1 packet 8.8oz of Kitchens of India Kashmiri Vegetable Biryani
  • 1 tbsp Water

Instructions
 

  • Cut pouch, empty the contents into a buttered pan.
  • Break chunks of biryani with the back of spoon to separate the grains of rice.
  • Sprinkle a tbsp of water evenly over biryani mix.
  • Heat on high for 4-5 minutes and serve hot
Keyword Kashmiri Vegetable Biryani