Instant Bread Rasmalai
Instant Bread Rasmalai is an awesomely delicious, creamy, juicy and palatable stopgap for the traditional rasmalai sweet dish of India. It is an easy to make dessert dish, absolutely pinch-hitter for sudden sweet cravings after late night dinners, or heavy meal or any time during the day when you feel the need to quench your sweet tooth!
Ingredients
- 4 cup full fat milk
- 1/4 cup sugar
- 3 green cardamom powdered
- 20 strands of saffron
- 1 tsp kewra water
- 10 slice white bread
Instructions
- Bring whole milk to boil in a heavy bottom pan.
- Allow it to reduce by 1/2 and keep stirring in intervals
- Add the sugar, saffron , cardamon powder and simmer for 10 mins.
- Finally add kewra water and turn off the flame.
- Allow it to cool completely and refrigerate for 2 hrs.
- Cut the bread slices into circle. Before serving, dip the bread pieces in the rabdi and add some more rabdi and enjoy!