Homemade Honey Mustard Sauce
This homemade honey mustard sauce is so easy to prepare and tastes better than anything you’ll buy at the store! You’ll just need few ingredients and a couple of minutes to whisk it together. Delicious and simple, smooth and creamy dipping sauce that also serves as a salad dressing!
Ingredients
- 1/2 cup plain Greek yogurt
- 2 1/2 Tbsp honey
- 3 Tbsp light mayonnaise
- 2 Tbsp dijon mustard
- 1 tsp paprika
- 1 1/2 tsp lemon juice
- Salt to taste
Instructions
- Add all of the ingredients to a small bowl and stir well to combine.
- Taste and add more honey, if you prefer a sweeter dressing.
- Cover and store refrigerator until ready to serve for up to 1 week.
Notes
- Double or triple this recipe for a larger batch.
- Also, for a healthier spin, I have used Cholesterol-Free and Egg-Free Spread in place of the mayonnaise.
- If you want to make it as a salad dressing, you may want to thin it out by adding more lemon juice or vinegar or oil. Or, you can also replace the mayonnaise with yogurt.
- You can leave out the yellow mustard and replace it entirely with Dijon if you prefer its flavor.
- Add a dash of hot sauce to make it hotter. At the same time, you can add the paprika. In short, you can simply adjust the spices according to your preference.