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Hariyali Chicken Kebab

This Hariyali Chicken Kebab or Green Chicken Kebab a Mouth-Watering Appetizer which is prepared with juicy chicken breasts marinated in the blended mixture of mint leaves, coriander leaves, curd along with a mélange of flavorsome spices.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 8 hours
Total Time 9 hours
Course Appetizer, Protein, Sides
Cuisine Indian
Servings 2 servings

Ingredients
  

  • 1 lb Boneless skinless chicken cubes
  • 1 tbsp Oil
  • 1/3 cup Thick Curd
  • 1/4 Malai
  • 2 tbsp Milk Powder
  • 1 tbsp Lemon Juice
  • 1 tbsp Ginger-Garlic Paste
  • 2 Green Chilli finely chopped
  • Fresh Cilantro finely chopped
  • Fresh Mint Leaves finely chopped
  • 1 tsp Cumin Powder
  • 1 tsp Garam Masala
  • 1 tsp Pepper Powder
  • Salt as required

Instructions
 

  • In a medium bowl, combine all the ingredients. Cover and refrigerate at least 2 hours or overnight.
  • Thread the chicken onto skewers, folding if the pieces are long and thin. Be sure not to cram the skewers.
  • Place the kebabs on a baking sheet lined with aluminum foil. Spoon or brush the marinade all over the meat, coating well.
  • Preheat the oven to 450 F. Bake the chicken for about 20 minutes, turning once halfway through and baste with oil.
  • Then broil on high heat for 3 mins or until the chicken is golden brown.Transfer the skewers to a platter and serve.
Keyword Chicken Kebabs, Green Chicken Kebab, Hariyali Chicken Kebab