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Gluten-Free Banana Muffins

These moist gluten-free banana muffins are delicious, fluffy, and perfectly sweet and best of all, HEALTHY! The best part is that the banana muffins are easily customizable and gluten-free!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 6 muffins
Calories 105 kcal

Ingredients
  

  • 3/4 cup mashed bananas 2 large bananas
  • 1 egg room temperature
  • 4 tbsp softened butter
  • 1/4 cup brown sugar
  • 1 tbsp milk
  • 1 tsp vanilla extract
  • 1 cup gluten-free flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chocolate chips

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C). Line muffins pan with paper liners.
  • In a large bowl, mash the bananas and then add in the eggs, sugar, butter, milk, and vanilla extract. Whisk to combine.
  • Stir in the flour, baking powder, baking soda, salt and mix until just combined.
  • Fold in the chocolate chips and divide batter into prepared muffin cups.
  • Bake for 20-22 minutes or until they are golden brown and a toothpick comes out clean.

Notes

  1. If you’re not gluten-free, you can swap out the gluten-free flour blend for all purpose flour.
  2. You need the bananas to be extremely ripe to get the best flavor, super moist and most sweetness from them.
  3. Depending on how sweet your bananas are (the riper the better), you adjust the sugar.
  4. Add any of your favorite add-in like walnuts, pecans in this muffins
Keyword Banana Muffins, Breakfast Muffins, GF Banana Muffins, Gluten-Free Breakfast