Cilantro Pesto
Cilantro Pesto is a fresh, luxurious sauce with herbal, nutty and garlicky flavor. This recipe is so easy with few ingredients and takes just 5 min to make too!
Ingredients
- 3 cups lightly-packed fresh cilantro
- 1/2 cup freshly grated parmesan
- 1/3 cup toasted walnuts
- 1/2 cup extra-virgin olive oil
- 2 tbsp of lemon/lime juice
- 2 cloves garlic
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Pulse the walnuts, lemon juice, and garlic in the food processor until they’re finely chopped.
- Add the cilantro, salt, parmesan and pepper and pulse again.
- Then slowly drizzle in the olive oil until it is completely combined. Pause the blender and scrape down the sides, then pulse again until the mixture is smooth.
- Serve immediately or refrigerate in a sealed container for up to 3 days or freeze for up to 3 months.