In a mixing bowl, add chicken, butter masala and salt. Mix well and allow to marinate for 30- 60 minutes.

Preheat oven to 450°. Prepare dough according to recipe directions. Grease baking pans and stretch the dough to fit into pan and poke it.

In a pan, saute the marinated chicken with a oil for 5-7 minutes.

Using a small ladle, spread butter masala sauce over the surface of the dough in an even layer, leaving a 1/2-inch border. Spread the cheese all over the pizza base.

Top it with chicken and veggies of your choice.

Bake at 450 F for 12-15 mins or until the crust is golden brown and the cheeses have melted and gooey.

Slice hot pizza and serve immediately. Cover leftover pizza tightly and store in the refrigerator. Reheat as you prefer. Baked pizza slices can be frozen up to 3 months.