3 Ingredients Mango Mousse
Calling all mango lovers here!! Are you ready to make this easy mango mousse? This Mango Mousse is fruity, light, creamy and just melts in your mouth. With only 3 ingredients and 10 minutes to prepare this easy mango dessert is perfect for any occasion. The easiest dessert you’ll ever make!
Ingredients
- 1 cup Mango Puree
- 1 1/2 cup Heavy Whipping Cream
- 1/2 cup Condensed Milk
Instructions
- In a large size bowl add the cold heavy cream and whip until medium peaks form.(if you’re looking for a mousse that is more solid in texture you can whip the cream a little more until stiff peaks form). Then add the condensed milk and blend it for 30 seconds.
- Now add mango puree in portions and fold it into the whipped cream until well combined.
- Pour the mousse into small dessert cups. Serve them right away or refrigerate 2-3 hours and serve them chilled with whipped cream and some freshly chopped mangoes. Enjoy!
Notes
- This recipe can be easily halved or doubled.
- You can either use fresh mango puree or canned mango puree whichever is easily available to you.
- Adjust the condensed milk according to mango sweetness. And in case you are using sweetened cream then you can skip using the condensed milk too.
- You can use this to fill and frost your cakes too.