This whole wheat sourdough bread is an easy, light and almost undetectable switch from white sourdough loaf with tanginess of a fed and active starter complements the inherent nuttiness of the wheat flour. Excellent for sandwiches, toast and to serve with soup.
This homemade recipe of Sourdough Focaccia is surprisingly simple but makes rich, flavorful, chewy and soft bread with ultra crispy edges with olive oil oozes down and the flavor is infused every bite that you’re going to love!
Sourdough Naan is a soft and chewy flatbread which has great flavor with a hint of sourdough tang that is brushed with butter and topped with sesame seeds and fresh cilantro!