This Red Velvet Milkshake is creamy, sweet, and slightly chocolatey, it’s like a regular Vanilla Milkshake with Red Velvet cookies! Red Velvet Milkshake has 3 simple ingredients and can be enjoyed all year round!
If you love red velvet cookies and milkshakes, then this Red Velvet Milkshake is calling your name!
Love is in the air and soon it will be Valentine’s Day. And It’s the perfect sweet treat to share with that someone special. Whether you want to surprise the kids after school or serve it after your Valentine’s Day dinner, it will be an awesome hit.
INGREDIENTS YOU’LL NEED FOR THIS RECIPE:
- Vanilla Ice Cream
- Red Velvet Cookies
- Whole Milk
- Whipped Cream
- Chocolate syrup
HOW TO MAKE RED VELVET MILKSHAKES
BLEND. In a blender add the ice cream, cookies, and milk. Blend until smooth.
ENJOY! Pour red velvet milkshake into glasses and top with whipped cream and crumbled cookies if desired.
TOPPING IDEAS + VARIATIONS:
Here are few ideas of things you can add on:
- Pieces of red velvet cookie/crumbled pieces of cookie
- Chocolate shavings
- Chocolate syrup drizzle
- Mini marshmallows
- Mix in mini chocolate chips
- Use chocolate ice cream
- Dip rim in white chocolate
The options are endless!
STORING TIPS
STORE leftover milkshake in a freezer-safe cup, preferably with a lid, and keep it in the FREEZER for about a week. It will definitely thicken up so do not freeze it with a straw in it!
Let it thaw slightly before trying to put a straw in it and drinking it. If you are planning on keeping it in the freezer for a while you will want to have a lid on it to prevent freezer burn
OTHER RED VELVET RECIPES ON THE BLOG
Red Velvet Cheesecake Brownies
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Reach out to me at blendofspicesbysara@gmail.com and also you can follow me on FACEBOOK, INSTAGRAM ,PINTEREST,TWITTER to see what’s latest in my kitchen!
Red Velvet Milkshake
Ingredients
- 2 red velvet cookies
- 1/2 cup milk
- 2 scoops vanilla ice cream
- Chocolate Syrup optional
- Whipped cream to top
Instructions
- In a blender, combine milk, ice cream and cookies. Blend until smooth and thick. Pour into glass and top with whipped cream.
- Serve immediately.
