Rajma Masala (Red Kidney Beans Curry) is an extremely popular delicacy of Punjabi Cuisine where red kidney beans simmered in delicately spiced gravy of tomatoes and onions.
Just follow the simple directions on the package to relish a hot Restaurant Style Rajma Masala under the coziness of your sweet home.
WHAT IS RAJMA?
Rājmā or Rāzmā is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. Although kidney beans did not originate from the Indian subcontinent, it is a part of regular diet in Northern India. [ WIKI]
WHAT IS RAJMA CHAWAL?
Rajma Chawal is a wholesome meal which is a part of regular Northern Indian diet. Rajma chawal is a dish where Rajma is a spicy curry which is served with steamed/boiled rice.
The combination of rajma and rice is very well-liked throughout northern India, giving it a universal name of ‘Rajma Chawal’.
HOW TO MAKE KITCHEN OF INDIA RAJMA MASALA?
MICROWAVE:
Empty Kitchens of India Rajma Masala into microwave safe dish and heat on high for 1-2 mins.
STOVETOP:
Empty the content into a frying pan, heat for 3-5 minutes while stirring in between.
HOW TO SERVE?
You don’t need anything fancy to serve this ‘rajma masala’. Simply eat this humble rajma curry with some steamed rice or any flatbread and get ready to fall in love with the deliciousness.
Other Kitchens of India Recipes,
Kitchens of India- Rajma Masala
Ingredients
- 1 packet 10oz of Kitchens of India Rajma Masala
Instructions
- Empty the content into microwave safe bowl and heat on high for 2 minutes.
