Kashmiri Vegetable Biryani with fruits and nuts is a mildly spiced sweet and aromatic rice . Unlike, other biryani recipes, this pulao is towards the sweeter version due to fruits and nuts. Serve this delicious biryani either with any raita or curry of your choice.
Kashmiri food is certainly rich, loaded with saffron, dry fruits and nuts to provide warmth as it has a cold climate. Not only they rich as well as delicious, but there are a number of luscious dishes you will get bowled over once you savior them. One such tastiness is sweet Kashmiri pulao recipe ( A vegetarian version) loaded with nuts, dry fruits and aromatic spices. This is one of the easiest pulao to cook which heavy on flavors.
HOW TO MAKE THIS KASHMIRI VEGETABLE BIRYANI:
MICROWAVE:
- Cut pouch, empty the contents into a microwave safe dish.
- Break chunks of biryani with the back of spoon to separate the grains of rice.
- Sprinkle a tbsp of water evenly over biryani mix.
- Heat on high for 2-3 minutes and serve hot
STOVETOP:
- Cut pouch, empty the contents into a buttered pan.
- Break chunks of biryani with the back of spoon to separate the grains of rice.
- Sprinkle a tbsp of water evenly over biryani mix.
- Heat on high for 4-5 minutes and serve hot
SERVING SUGGESTIONS:
It goes well with any Raita like Boondi Raita, Fruit Raita or Pineapple Raita.
You can also serve it as a side dish along with your festive or party meals.
Other Kitchens of India Recipes,
Kitchens of India – Kashmiri Vegetable Biryani
Ingredients
- 1 packet 8.8oz of Kitchens of India Kashmiri Vegetable Biryani
- 1 tbsp Water
Instructions
- Cut pouch, empty the contents into a buttered pan.
- Break chunks of biryani with the back of spoon to separate the grains of rice.
- Sprinkle a tbsp of water evenly over biryani mix.
- Heat on high for 4-5 minutes and serve hot
