Potato Souffle
Potato Souffle is rich, savory, absolutely delicious and delightfully puffy with lots of melted cheese!
Vendakkai Mor Kuzhambu
Vendakkai Mor Kuzhambu is an easy and delicious south indian dish that prepared with slightly sour yogurt or buttermilk as a base! Serve this Kuzhambu with hot rice and potato fry for salubrious meal.
Vanilla Panna Cotta with Orange Sauce
Vanilla Panna Cotta with Orange Sauce is a rich, sweet, tangy, luscious, and creamy Italian dessert that is the perfect for any occasion!
Pudina Chutney
South Indian Style Mint Chutney or Pudina Chutney is a prefect condiment that goes well with dosa, idli, vada and can make in a jiffy. The subtle taste of mint mingled with coconut makes it very different too.
Instant Rava Idli
Rava idli is a very healthy, soft and fluffy instant idli recipe that can be enjoyed as breakfast and or a filling meal with sambhar and chutney of your choice.
Mushroom and Cheese Empanadas
Light and flaky pastry with a mushroom filling, topped with cheese and baked intil golden brown , make a perfect little appetizers or part of a main dish and great for any occasion!
Soya Keema Paratha
This Indian whole wheat flatbread stuffed with protein-rich minced soya chunks cooked with masala and serves as a great breakfast and lunch box option!
Paneer Paratha
This Indian whole wheat flatbread stuffed with crumbled cottage cheese for a filling breakfast and serves as a great lunch box option too. Cook these parathas in butter or ghee and serve with plain yogurt and your favorite achar (pickle) alongside a hot cup of tea for a wholesome meal.
Hoisin Glazed Mushroom Bao Buns
These Steamed Bao Buns filled with savory sauteed mushroom in hoisin sauce and pickled veggies are a delicious feast for the senses! They are prefect as an appetizer or light meal.
Cocada de Forno | Brazilian Baked Coconut
Cocada de Forno, Baked Coconut, is a traditional sweet and irresistible Brazilian delicacy made with freshly grated coconut!