Beetroot Chutney
Beetroot Chutney is a quick, colorful and very salubrious Chutney to serve with Idli, Dosa, Roti or Steamed Rice. It is great change to the regular chutney’s and prepared using grated beetroot and coconut.
Brownie Dessert Shooters
Are looking for a quick and easy Valentine’s Day dessert after a decadent meal? Then you will love this easy brownie shooters just like those dessert shooter from popular restaurants. It’s really simple and uber-chocolatey treat for your Valentine!
Vanilla Panna Cotta with Berry Sauce
This Vanilla Panna Cotta with Berry Sauce is a new favorite of mine! A rich, sweet, tangy, luscious, and creamy Italian dessert that is the perfect to wow your Valentine!
Mini Heart-Shaped Berry Pies
No one can resist mini heart pies with ice cream, am I right? Make these Mini Heart-Shaped Berry Pies for the special ones in your life! Edible LOVE, what could be better!
Burnt Garlic Mushroom Fried Rice
Are you looking for delicious way to use the leftover rice or wanna quickly whip a meal on a busy day? Then here you go, Burnt Garlic Mushroom Fried Rice is classic, flavorful and comforting Chinese restaurant-style fried rice recipe that is super simple to make, customizable with any of your favorite mix-ins, and scrumptious twist to the leftover rice which is loaded with the flavor of golden fried garlic and mushrooms!
Cut Out Sugar Cookies
ooking for super simple, pretty and great recipes for this Valentine’s Day? This Homemade Valentine’s Day Cut Out Sugar Cookies are the best way to show your love this season. Give someone special a sweet delicious treat!
Paneer Butter Masala ( Paneer Makhani )
Restaurant Style Creamy Paneer Butter Masala! This rich and creamy dish has Indian Cottage Cheese or Paneer cubes are simmered in a mildly rich and sweet tomato cashew nut based gravy along with dollops of fresh cream. Goes so well with any Indian bread or with flavored rice!
Semiya Upma / Vermicelli Upma
Semiya Upma also known as vermicelli upma is a quick, delicious and healthy one pot savory South Indian breakfast dish. Make it either plain or toss it with your choice of vegetables to make the dish more nutritious,wholesome and filling. Serve it along with coconut chutney, pickle on side and enjoy!
Iyenger Style Puliyodaharai Paste
Iyenger Style Puliyodaharai or Temple Puliyodaharai Mix is a spice blend or paste made with tamarind extract and homemade masala powder. Spiced up with chillies and topped with loads of peanuts. A perfect stimulant when you need something spicy salty and sour. This spice mix is mixed with rice and it becomes puliyodharai. Suitable for lunch box, long journeys & picnic box.
Honey Nut Granola bars
This Best Homemade Honey Nut Granola bars are crispy and not too sweet, packed with protein, these granola bars are naturally sweetened by dates and honey and loaded with oats, nuts, coconut, and dried fruits.