Vanilla Bean Panna Cotta
This Vanilla Bean Panna Cotta is a luscious, smooth and classic Italian dessert. Incredibly easy to make, tastes so delicious and looks impressive, yet a light dessert, perfect for entertaining.
This Vanilla Bean Panna Cotta is a luscious, smooth and classic Italian dessert. Incredibly easy to make, tastes so delicious and looks impressive, yet a light dessert, perfect for entertaining.
Instant Milk Peda is an instant version of traditional peda which is made using condensed milk and milk powder!
Garlic Tomato Confit is an umami-packed condiment where cherry tomatoes are slow roasted in garlic infused olive oil with fresh garlic and basil, creating an intense, sweet flavor!
Crispy edges, a gooey, cheesy center, perfectly cooked fresh lasagna pasta sheets in between a creamy parmesan white sauce, a rich chicken tomato sauce and melted cheese!
Craving donuts? Looking for a healthy donuts recipe? Here is an easy recipe for gluten-free vanilla cake donuts that are soft, fluffy, cakey and bursting with vanilla, and smothered in a rich chocolate glaze. These gluten-free donuts are perfect for breakfast, dessert or as a special treat and made with only one bowl with easy …
This quick and easy Olive Hummus takes mere minutes to make the creamiest, smoothest hummus ever! Salty kalamatas and pimento-stuffed green olives in hummus is actually a match made in heaven. Healthy, vegan, and gluten free!
This Kesar Paneer Peda is an Indian sweet which is made using paneer, milk powder and flavored with saffron!
Poha Chivda is super easy to make and a crunchy snack mix made of poha (flattened rice), peanuts, cashews, curry leaves, and spices!
Badami Paneer is a rich, luscious and extremely delicious Paneer gravy where Indian cottage cheese is cooked in aromatic almond based masala paste and medley of flavorful spices. It goes perfect with rice or Indian flatbreads.
Rich, creamy and extremely delicious, Sabudana kheer is an Indian Dessert made with three basic ingredients tapioca pearls (sago), milk, and sugar and flavored with cardamom and saffron.