Masala Peanuts
Masala Peanuts are tasty, crunchy, addictive, and easy to make snack, that comes together in no time. They are made using chickpea flour/besan, rice flour, peanuts, and few spices which serves as wonderful tea-time snacks.
Kesar Malai Ladoo
Kesar Malai Ladoos are creamy, golden-hued, melt-in-your-mouth dessert balls often made during festivals and special occasions.
Bread Halwa
Bread Halwa is a delicious Indian dessert prepared using bread which is deep-fried in ghee and then cooked in a sugar syrup until its creamy and luscious, topped with nuts for extra crunchy!
Instant Milk Peda
Instant Milk Peda is an instant version of traditional peda which is made using condensed milk and milk powder!
Kesar Paneer Peda
This Kesar Paneer Peda is an Indian sweet which is made using paneer, milk powder and flavored with saffron!
Sabudana Kheer
Rich, creamy and extremely delicious, Sabudana kheer is an Indian Dessert made with three basic ingredients tapioca pearls (sago), milk, and sugar and flavored with cardamom and saffron.
Rose Rasmalai
Rose Rasmalai is a decadent and rich homemade dessert flavored with Rose that is gorgeous as well as delicious that always brightens the mood. The juicy and spongy fresh cottage cheese balls are dunked in a creamy sweetened rose milk. Serve chill with some chopped pistachios and almonds.
Vemicelli Kheer | Semiya Payasam
Vermicelli Kheer is a creamy, delicious Indian dessert made using vermicelli, milk and sugar, flavored with saffron, cardamon and nuts which is perfect to serve for festivals or any special occasion and the best part is that it is very easy, simple to make and just comes together in 15 minutes!
Rasmalai
Rasmalai or rossomoloi is one of those famous Indian desserts that always brightens the festive mood. The juicy and spongy fresh cottage cheese balls are soaked in a creamy milk which is infused with flavors of cardamom and saffron, and topped with chopped pistachios and almonds.
Instant Bread Rasmalai
Instant Bread Rasmalai is an awesomely delicious, creamy, juicy and palatable stopgap for the traditional rasmalai sweet dish of India!