Craving some fried chicken? Switch it up with this spicy, juicy and the easiest chicken pakora! These deep-fried nuggets of chicken made with besan (chickpea flour) and rice flour are packed with Indian spices that deliver a punch of flavors that takes fried chicken to another level!
This Paneer Makhani Dum Biryani is an incredibly flavorful and perfectly filling recipe with makhani sauce as a base. Each bite is infused with delicately balanced whole spices and a bold flavor of paneer makhani. It’s so easy to make and will be ready under 1 hour!
Oven baked Pesto Chicken is JUST as good, tender and juicy which is smothered in a creamy, homemade cilantro walnut pesto with an incredible flavour!
This Chocolate Strawberry Galette is made with a flaky almond studded whole wheat pastry dough, fresh berries, brown sugar and chocolate chips. This galette is beyond delicious, super simple, and extra pretty
Vermicelli Kheer is a creamy, delicious Indian dessert made using vermicelli, milk and sugar, flavored with saffron, cardamon and nuts which is perfect to serve for festivals or any special occasion and the best part is that it is very easy, simple to make and just comes together in 15 minutes!
This whole wheat beetroot momos recipe is an easy and super healthy steamed dumplings with warm, oozing vegetable filling makes it so delicious and comfort!
Boondi Raita is a quick, flavorsome and salubrious Indian yogurt accomplishment made with crispy besan flour balls soused in a spiced thick yogurt!
Rasmalai or rossomoloi is one of those famous Indian desserts that always brightens the festive mood. The juicy and spongy fresh cottage cheese balls are soaked in a creamy milk which is infused with flavors of cardamom and saffron, and topped with chopped pistachios and almonds.
This Easy Kung Pao Tofu recipe is a vegan alternative to the classic Chinese Kung Pao Chicken that relish better than take-out and can be made pretty quickly at home!
The BEST Tofu Scramble! It is so easy to make, high in protein and super eggy vegan scramble! Taking literally 10 minutes or less from start to finish, it’s an easy healthy breakfast meal when served on toast, in a breakfast burrito, or with a side of hash browns!