Baby Corn Manchurian
Baby Corn Manchurian is an Indo-Chinese appetizer and this version will blow your mind! The extremely crispy and crunchy fried baby corn coated in a sweet, tangy, umami-rich chili sauce with lots of aromatics.
Chilli Paneer
This Restaurant Style Chilli Paneer is sublimely delicious and tangy Indo-Chinese dish made of crispy golden fried paneer cubes tossed in a sweet
Honey Sriracha Tofu
Looking for a quick vegetarian recipe to serve for dinner tonight? It doesn’t get much easier than this Honey Sriracha Tofu!
Orange Tofu
This Air Fryer Orange Tofu tastes just like your favorite Chinese takeout order! It’s crispy on the outside, tender on the inside, and coated in a sticky, sweet orange sauce!
Chinese Salt and Pepper Chicken
Salt and Pepper Chicken is a popular Chinese takeout dish, crispy chicken chunks are tossed in onion, capsicum, garlic, and crushed pepper.
Chilli Garlic Noodles
If you are craving for spicy noodles or Indochinese food, then this Chilli Garlic Noodles is a must-try! It is a simple, colorful, spicy and garlicky noodles stir-fry with loads of vegetables and can be stirred up under 30 minutes for the quick weeknight meal.
Vegetable Hakka Noodles (Veg Hakka Noodles)
Vegetable Hakka Noodles (Veg Hakka Noodles) is a delicious , nutritious and most popular Indo-Chinese noodles that can be easily whip up in less than 30 minutes. Serve on their own or pair with your favorite side for wholesome meal!
Healthy Beet Momos
This whole wheat beetroot momos recipe is an easy and super healthy steamed dumplings with warm, oozing vegetable filling makes it so delicious and comfort!
Gobi Manchurian
Gobi Manchurian or Cauliflower Manchurian is well-liked vegetarian appetizer with bold and vibrant palate that is prepared by blanching the cauliflower florets, battered and fried until perfectly crisp, and finally tossed in a spicy,sweet and tangy Manchurian sauce!
Vegetable Wheat Momos
A lip smacking steamed dumpling with whole wheat flour, simple filling of cabbage, onions and carrots makes for a great party starter, evening snack and an appetizer. Serve these momos along with spicy momo chutney.