Baby Corn Manchurian
Baby Corn Manchurian is an Indo-Chinese appetizer and this version will blow your mind! The extremely crispy and crunchy fried baby corn coated in a sweet, tangy, umami-rich chili sauce with lots of aromatics.
Vegetable Pot Pie
Make a comforting bowl of savory vegetable pot pie loaded with carrots, potatoes, onions, corn and peas, topped with a flaky crust.
One Pot Spaghetti
This One Pot Spaghetti a super simple recipe made with spaghetti, tomato sauce, basil, rich parmesan and a seasoned broth.
Mutton Ghee Roast
Indulge your taste buds with this simple and mouthwatering Mutton Ghee Roast recipe where the succulent mutton pieces roasted in ghee along with handful of fresh spices.
Chilli Paneer
This Restaurant Style Chilli Paneer is sublimely delicious and tangy Indo-Chinese dish made of crispy golden fried paneer cubes tossed in a sweet
Instant Lemon Pickle
This homemade lemon pickle recipe is so easy to make, packed with bold spice flavors and it’s so much better than bottled stuff
Honey Sriracha Tofu
Looking for a quick vegetarian recipe to serve for dinner tonight? It doesn’t get much easier than this Honey Sriracha Tofu!
Congress Kadlekai
Congress Kadlekai or Spicy Masala Peanut is the quintessential snack from Karnataka, is widely found in condiment stores and bakeries.
Orange Tofu
This Air Fryer Orange Tofu tastes just like your favorite Chinese takeout order! It’s crispy on the outside, tender on the inside, and coated in a sticky, sweet orange sauce!
Chinese Salt and Pepper Chicken
Salt and Pepper Chicken is a popular Chinese takeout dish, crispy chicken chunks are tossed in onion, capsicum, garlic, and crushed pepper.