Homemade Ghee
How to make ghee at home, a simple process that turns butter into the most flavorful foundation and quintessential condiment in each and every Indian house hold for authentic cooking!
How to make ghee at home, a simple process that turns butter into the most flavorful foundation and quintessential condiment in each and every Indian house hold for authentic cooking!
This Moroccan Orange Cake is easy and quick moist cake made with fresh oranges. This delicious cake has orange flavor in every bite from zest and juice in the cake, glaze, and icing!
Rustic and flavorful, this savory galette is filled with potato and green peas along with melange of Indian spices and wrapped in a flaky sour cream pastry dough!
Instant Bread Rasmalai is an awesomely delicious, creamy, juicy and palatable stopgap for the traditional rasmalai sweet dish of India!
Who doesn’t love frozen desserts? Thandai Kulfi is a creamy concoction that has delicate fragrance and taste of traditional thandai and it’s frozen!
Buckeyes are a delicious no-bake, SUPER-EASY to make and ultra snack-able peanut butter candies come together in a matter of minutes and are dipped in dark chocolate for a snappy shell around a creamy peanut butter center. SO Easy (Only 5 Ingredients!!) Yet SO Delicious!
These jalapeno poppers are stuffed with a herbed cream cheese and cheddar cheese mixture, topped with egg and panko coating then fried to crispy and golden!
Why order take-out? This homemade version is so much healthier, cheaper and tastes a million times better! This Chinese restaurant-style vegetable fried rice recipe is the absolute BEST and go-to EASY 30 minute meals.
An EASY one-pot Creamy Coconut Chicken Curry is a delicious, healthy side dish studded with succulent chicken, rich coconut milk and some perfectly intense spices and best of all that’s ready in just 30 minutes and is layered with so many fabulous flavors!!
Soft cheese is easier to make at home than you would think, and homemade paneer is a great place to start!