Homemade Honey Mustard Sauce
This homemade honey mustard sauce is so easy to prepare and tastes better than anything you’ll buy at the store!
Eggless Whole Wheat Banana Muffins
Make these moist, flavorful banana muffins with whole wheat flour in just 30 minutes to satiate that cake craving we all have! This recipe uses only 2 banana and no eggs! Its moist, soft, light, slightly chewy and crunchy and full of banana favor. All you need is one bowl. No mixer needed!
Taco Pasta
Taco Pasta is an one-pot, creamy and a delicious meal using an Italian Pasta with Mexican Flavors. It’s nutritious crowd pleasing recipe that’s perfect for weeknights!
Vegetable Rice Balls
What could be an interesting way to use up the leftover rice than these super crispy, delicious and tasty rice balls loaded with vegetables!
No Churn Pistachio Ice Cream
This Homemade Pistachio Ice Cream is rich, creamy and nutty. And guess what? You don’t need any special equipment to prepare this rich and creamy no-churn version.
Chicken Pakora
Craving some fried chicken? Switch it up with this spicy, juicy and the easiest chicken pakora! These deep-fried nuggets of chicken made with besan (chickpea flour) and rice flour are packed with Indian spices that deliver a punch of flavors that takes fried chicken to another level!
Fudgy Chocolate Brownie Cookies
Baffling to decide between baking up a batch of warm chocolate cookies or a pan of rich fudgy chocolate brownies? This vegan chocolate brownie cookies will definitely blow your mind. They’re fudgy, intensely chocolatey, and have the most gorgeous shiny, crackly crust.
Rose Rasmalai
Rose Rasmalai is a decadent and rich homemade dessert flavored with Rose that is gorgeous as well as delicious that always brightens the mood. The juicy and spongy fresh cottage cheese balls are dunked in a creamy sweetened rose milk. Serve chill with some chopped pistachios and almonds.
Whole Wheat Sourdough Bread
This whole wheat sourdough bread is an easy, light and almost undetectable switch from white sourdough loaf with tanginess of a fed and active starter complements the inherent nuttiness of the wheat flour. Excellent for sandwiches, toast and to serve with soup.
Beet Falafel
Beet Falafel is a tasty way to jazz up the classic falafel this is colorful, veggie-packed , vegan and gluten free eye-catching appetizer.