Homemade Fish Fingers / Fish Sticks / Fish Nuggets

Homemade crispy Fish Fingers is a burst of lip smacking flavors with melange of spices and that are crispy on the outside and tender on the inside which makes our taste buds drool. Especially your kids gonna love this recipe!

Who doesn’t love fish fingers? These crispy home-made fish fingers are so easy to make and a prefect appetizer! These are so BIG on flavors. It is a perfect snack to binge on a any day.

These homemade fish finger recipe involves boneless fish pieces that are seasoned with tongue tingling spices, coated in bread crumbs and then deep fried. The crispy crust and tender, flaky fish on the inside gives a unique delectable flavor.

Super easy to make and really healthy too, your kids are sure to love this tasty Fish Fingers.And it’s one of the best ways to make your kids eat more fish. They will even enjoy the process of making these wonderfully crispy fish sticks at home!

This healthy fish finger recipe is always a hit at any gathering. Serve them at your next kitty parties, game nights and small get-together. They are enjoyed by people of all age groups.

You can also baked this for more healthier option. Team the simple fish fingers with your favorite dip or ketchup and lemon wedges,you are sorted for the evening. You can also serve this fish fingers with a salad, or put them in a sandwich and enjoy your super tasty family meal every time.

Here I have used the Tilapia Fish Fillets, you can even use salmon or any varieties of white fish.

So, what are you waiting for? Try making these fish fingers now and relish them with your loved ones.

Do check on my other fish recipes,

Spicy Oven Baked Tilapia

FISH FINGERS / FISH STICKS / FISH NUGGETS RECIPE

INGREDIENTS:

2 Tilapia fillets
1/4 tsp Turmeric powder
1 tsp Red chili powder
1/2 tsp Cumin powder
1/2 tsp Coriander powder
1 tsp Ginger-garlic paste
1 tbsp Lemon juice
1 Egg
1 tbsp All Purpose Flour/ Maida
Salt

For Coating:
Bread crumbs
1/2 tsp Italian seasoning
1/2 tsp Garlic Powder(optional)
1/2 tsp Pepper powder
Salt
Oil for frying

INSTRUCTIONS:

1. Cut the Fish fillets into small finger size pieces ( Boneless fish fillets will work good for this recipe). And wash with salt and Turmeric powder for removing the fish smell.
2. For Marination, In a bowl mix the Turmeric powder,chilli powder,cumin powder,coriander powder,Ginger-garlic paste,lemon juice, egg, all purpose flour and salt.
3. Marinate the fish sticks in the masala for 15 mins.
4. For Coating, Mix the bread crumb,salt,pepper powder,garlic powder and italian seasoning in a plate.
5. Coat the fish pieces with seasoned bread crumbs and gently press it with your hands to hold the bread crumbs well.
6. Fry the coated fish pieces in oil on a medium heat until golden brown on all sides.
7. Enjoy this Fish Sticks/Fingers with a salad or by dipping in your favourite sauce.

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