Dal Makhani
Dal Makhani is a rich, creamy dish and one of the most popular Indian dals, and the flavors are complex and the texture is velvety and luxurious which is made using black lentils, lots of butter, and mild spices.
Kadai Paneer or Karahi Paneer
Kadai Paneer or Karahi Paneer is a quintessential paneer dish that can be always found on a restaurant menu and dinner parties! Lets see how to make this Kadai Paneer at home!