Mysore Masala Dosa
Mysore Masala Dosa is a thin crispy crepe made using fermented rice and lentils batter, topped with a layer of fiery garlic-red chilli chutney and stuffed with potato masala that makes a perfect vegetarian breakfast.
Mysore Masala Dosa is a thin crispy crepe made using fermented rice and lentils batter, topped with a layer of fiery garlic-red chilli chutney and stuffed with potato masala that makes a perfect vegetarian breakfast.