Try this Indo-Chinese Chilli Chicken easily at home with this easy recipe! Tender pieces of boneless chicken is first marinated and deep-fried until crispy then doused in a thick glaze of sweet and spicy Chinese sauce that coats them along with lots of ginger, garlic, onions and capsicum.
Sourdough Naan is a soft and chewy flatbread which has great flavor with a hint of sourdough tang that is brushed with butter and topped with sesame seeds and fresh cilantro!
Bajra Vadas/ Pearl Millet Fritters is a delicious, crispy and healthy snack, flavored with ginger, garlic and red chillies that is perfect to have with hot cup of chai!
Looking for healthy start for the day? Try this Instant Masala Oats idli, it is very healthy, soft and fluffy instant idli recipe that can be enjoyed as breakfast and or a filling meal with sambhar and chutney of your choice.
Dim Kosha or Egg Kosha is a popular, spicy, flavorsome Bengali Egg Curry in which the hard-boiled eggs are cooked in a onion and tomato based sauce along with melange of spices!
Who doesn’t love cheese? We all love to eat in all forms. Then make these irresistible Corn Cheese Balls which is super easy to make and tastes so crispy, crunchy, cheesy with Indian flavors!
Moist, delicious and perfectly sweetened Banana Pecan Muffins that have all the taste of banana bread with a maple pecan twist!
Atta halwa (aate ka halwa), also known as karah prasad, is a popular North Indian halwa recipe made with just three ingredients wheat flour, clarified butter (ghee) and sugar and unlike other halwa it just requires 10 minutes to make with less effort.
This Paneer Makhani Dum Biryani is an incredibly flavorful and perfectly filling recipe with makhani sauce as a base. Each bite is infused with delicately balanced whole spices and a bold flavor of paneer makhani. It’s so easy to make and will be ready under 1 hour!
This Basic Makhani Sauce is a rich, smooth, buttery tomato based sauce that you can use commonly in many Indian dishes.
