Chiroti is a delicious karnataka dessert which is best enjoyed with sweetened milk.It is also a very popular dessert in tradition Maharastra cuisine and is called Chirote.
It is prepared using maida, chiroti(fine rava), ghee and rice flour and served with badam milk and powdered sugar. You can easily make this recipe within 20 minutes and serve it to your guests.
These are prepared mainly during festive seasons or any special occasions.
This delectable dessert will surely treat your taste buds with its amazing taste and flavours. If you are someone who has a sweet tooth then, this recipe is a must-try for you! This sweet delicacy is crispy from outside and soft from inside which makes it an ideal choice for snacking.
Make it for festivals or any special occasion, that’s your choice! Don’t forget to invite your friends over whenever you make this recipe because when they will try it, they will shower you with compliments! So, what are you waiting for? Go and make this mouth-watering deep-fried dessert and relish with your loved ones!
CHIROTI RECIPE
Ingredients:
Maida or All purpose flour – 1 ½ cup
Chiroti rava or fine rava – ½ cup
Ghee – 3 tbsp
Rice flour – 3 tbsp
Salt – ½ tsp
Oil for frying
Water as required
Instructions
1. Take a large bowl, add 1 tbsp ghee and 1 tbsp rice flour, start mixing with spoon until it becomes creamy.
2. Now add maida,rava, salt. Mix well to form crumbs. Add water little at a time and prepare stiff dough.
3. Let it rest for 15 minutes. In the mean time prepare ghee – rice flour paste. Add 2 tbsp ghee into a bowl, mix well using a spoon. Now add 2 tbsp rice flour, mix well until it becomes creamy. Keep this aside for further use.
4. Take large ball of dough and start making into thin rotis. Take one big roti at a time, apply the ghee – flour paste over it. Now stack one more roti on the first and apply ghee- flour mixture. Repeat the same for all the rotis.
5. Now roll into log tightly. Cut into 1 inch pieces and press gently.
6. Heat oil on medium heat, deep fry these chiroties. Pouring hot oil on top of these while frying. Fry on the other side until they turn slightly golden and keep aside for 10 minutes to drain off the oil completely. Store in air tight container and stays good for two days.
Enjoy chiroti by crushing into plate and top with powdered sugar and badam/almond milk.
If you’ve tried this Chiroti Sweet recipe then don’t forget to like and leave your comments for this recipe!
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