Fresh strawberries, homemade flaky, buttery crust; this is simple baking at its finest. This galette is so gorgeous in its rustic form with fresh fruit filling and this pastry is easier than pie to make. Even the most novice of bakers will have no problem shaping it!
Apricots, plums, peaches, nectarines – whatever summer fruit you’ve got will love being nestled in a flaky pie crust and served up with drippy ice cream in this summery stone fruit galette. This stone fruit galette works just as well with a mix of colorful fruits as it does with a single variety.
This Cherry Galette is a simple, delicious summer dessert but oh so easy to make. It’s the perfect way to showcase those delicious fresh cherries! Use homemade/store-bought crust, fresh (or frozen) cherries, a little sugar, and bake. A simple and unique dessert with unforgettable flavors.
This Chocolate Strawberry Galette is made with a flaky almond studded whole wheat pastry dough, fresh berries, brown sugar and chocolate chips. This galette is beyond delicious, super simple, and extra pretty
Rustic and flavorful, this savory galette is filled with potato and green peas along with melange of Indian spices and wrapped in a flaky sour cream pastry dough!